Lisa
Host & ownerHospitality personified. Trained in Michelin-starred restaurants, around 20 years of experience – and Lisa Marie is her dream and her passion. Her story →
The team
The same faces every evening.
Not a changing crew, but a host who loves and lives this job – and a team behind her doing everything to make your evening perfect.
Photo coming soon
René
Head chefAn institution in Steingasse – ten years at this address, first at the 1627, now at Lisa Marie. Everyone knows him. His steaks are legendary, his dishes not simple, but not fussy either: with an enormous amount of flavour and always another new idea.
Photo coming soon
Luisa
ServiceSimply amazing: quick, attentive, friendly, but tough. Luisa is the guarantee that every guest goes home happy.
Four days a week – at full strength
We deliberately open on just four days (plus the first Saturday of every month). Because people in hospitality have families waiting at home too – and because well-rested hosts are better hosts.
Nine months after opening came the listing in the Restaurant Selection of the Guide MICHELIN 2026. As Lisa puts it: “This isn't just our award – it belongs to our guests.”
