Steingasse in Coburg in the evening light, Lisa Marie's terrace in front

Lisa Marie – restaurant in Coburg's old town

Good food.Quality of life & hospitality.So glad you're here.

Steingasse 14 · Coburg old town

Tue 5 – 11 pm
Wed – Fri 11:30 am – 2 pm & 5 – 11 pm
1st Sat of the month 5 – 11 pm

See the menu ☎

Your evening begins

11:30Before that

The lunch break that isn't one.

No fast food. Healthy, good food, a relaxed atmosphere and the occasional glass of wine. For a business lunch, catching up with a friend or simply getting out of the home office.

Wed · Thu · Fri
11:30 am – 2 pm
New menu every three to four weeks

See the lunch menu

A day in Coburg? Lisa's tips

Wild herb salad with pink roast beef strips

Lisa Knorr in front of Lisa Marie on Steingasse

Window pass-through with flowers and candlelight

17:00Arriving

The door opens.

Welcomed with a smile. Every evening you'll see the same faces: not a changing crew, but real hosts who love what they do. For your evening, on first-name terms.

Meet us

17:45The first sip

First, arrive.

A glass of Perrier-Jouët, a Prosecco rosé or a lavender spritz with our own syrup. And alcohol-free is never a compromise here.

Perrier-Jouët Grand BrutPerrier-Jouët · 0,1 l14.50 €
Ponte Prosecco Brut RoséPonte · Venetien7.00 €
Lavender SpritzHouse-made lavender syrup · Prosecco · mineral water · 0.3 l8.00 €
Kalamansi Spritz 0.0%Kalamansi · sugar syrup · alcohol-free sparkling wine · water · 0.3 l7.50 €

All drinks & wines

18:15Pearls on ice

Caviar. No compromises.

Simply because it's good – and sometimes in life you just say yes.

We serve AKI caviar from Hamburg, a family house since 1925. Classic, on ice, with a mother-of-pearl spoon.

All about caviar

Trout
Large orange pearls. Fresh, snappy – the way in.
Siberian
Siberian sturgeon, Germany. Clear, fine, pure.
d'Aquitaine
Siberian sturgeon, France. Lightly nutty.
Ossetra
Russian sturgeon, Germany. Nutty, creamy, intense.
Golden Queen
Mandarin Imperial. Firm, golden-brown pearls.

Feeling a little crazy? Try it on Davide's vanilla ice cream. Unbelievable!

18:30Oysters

Rough in character, soft at heart.

Our oyster is called Oysrí, Irish for “oyster”. A rock oyster from Dungarvan Bay on Ireland's south coast. Salty, mineral, with a slightly sweet finish. Not a delicacy for the rich – one for the curious.

Fresh or not at all: our oysters arrive every other day and are served on day one and two. When they're gone, they're gone. Best to ask whether we have them today.

All about oysters

Oysrí oyster on ice with lemon in front of the wooden sign “Oysrí – rough in character, soft at heart”

Your first oyster, in three steps.

Smell it. It should smell of the sea, not of fish. Then all is well.
Slurp it, together with the water in the shell. Lemon? You can, you don't have to.
Chew briefly. Only then do you taste the bay it comes from.

Our house recommendation. Lisa is happy to explain at the table.

Freshly opened oysters on ice with lemon

~190 lof water an oyster can filter a day. Maximum value.

3–4years it grows before it lands on your plate (according to the grower).

1bay you can taste. Merroir, like terroir in wine.

Filled pasta with parmesan and herb oil, a glass of white wine behind

19:00René's kitchen

A small menu. A lot of love.

Not simple, not fussy. Huge flavour, and a new idea every three to four weeks. Right now, for example:

Prices in euros · new menu every three to four weeks

See the full menu Lunch

19:45The best cut

Meat that deserves the name.

Good meat needs three things: honest origins, time, and René. Seared outside, butter-tender inside. Changing cuts. And the courage to try something new.

More about our meat

Dry aged

True Wilderness

Sounds like overseas, comes from the Oldenburg region. German cattle, aged on the bone for weeks until that nutty aroma arrives.

From Upper Franconia

Metzgerei Max, Hof

Fourth generation, pasture-raised beef from the Franconian Forest, straw-bedded pigs from the region. Without them, no rib nights.

New every week

Cut of the week

Whatever special our supplier has right now ends up on René's board. Just ask.

20:15The second glass

Wine is a companion. Pleasure. Not a beverage.

From winemakers we know and stand behind. From Franconia, the Palatinate and South Africa, where we had one of the best winery experiences of our lives.

More about our winemakers

Deidesheim · Palatinate

von Winning

We stand behind these wines in particular. Chardonnay Royale, Win Win.

Stellenbosch · South Africa

Kleine Zalze

We'll never forget the tasting there. Ask Lisa for the story.

Iphofen · Franconia

Ilmbacher Hof

The Fröhlich family, since 1803. Silvaner that tastes like Franconia.

Castell · Franconia

Castell

A VDP estate in the Steigerwald: “tell me” and Silvaner from the Hohnart premier cru.

Full wine list

Two glasses of white wine, guests dining

Vine row with a “Chardonnay” sign at a South African winery

21:00Sweet finale

Sweeter with friends.

Our ice cream comes exclusively from Davide, our trusted ice-cream dealer. Because it's fresh. And because it tastes amazing.

Our friends & partners

Desserts in glasses with chocolate leaves and berries

Eiscafé Adria

Davide

Came from Italy in 1996 “just to help out for a bit”. Stayed. Keeps inventing new flavours. One of our closest friends.

Cookies from Coburg

OKEKS

A fun project that got out of hand – luckily. The best cookies in town, made by a wonderfully likeable team!

Rödental

SESES DRINKS

Fruit reductions by Lars and Till: simmered down, not flavoured. That's why our alcohol-free drinks taste of fruit.

22:30The last tables

Time for small talk.

The candles have burned down, the cork wall is a little fuller again. And someone is still telling a story.

The LM monogram on the wall, half filled with corks

Our logo fills up with every evening. Cork by cork.

Lisa

Host

Trained in Michelin-starred restaurants from Sylt to Berlin and South Africa. Lisa Marie is her dream – and you can feel it at every table.

Photo coming soon

René

Head chef

Ten years at this address, an institution on Steingasse. His steaks are legendary, his ideas never run out.

Photo coming soon

Luisa

Service

Fast, attentive, friendly and tough. The guarantee that you leave happy.

Why Lisa Marie?
For an hour, names were passed around the table. Good names. None of them felt like home.
Then someone said: “Why not simply Lisa Marie?”
Ten seconds of silence. The feeling: it's perfect!

Lisa Marie are Lisa Knorr's two first names. The logo above the door is her signature.

Lisa's story

Guide MICHELIN 2026 · Restaurant Selection

23:00See you soon