Lisa's story
The art of true hospitality.
Not just cooking for guests, but truly hosting them. Lisa learned it in the best houses – and brought it to Steingasse.
Her path
- Egerner Höfe, TegernseeTrained at the Parkhotel Egerner Höfe, home of the restaurant Dichterstube (one Michelin star).
- El Paradiso, St. MoritzA season at El Paradiso in St. Moritz.
- Söl'ring Hof, SyltWith Johannes King at his two-star restaurant on Sylt.
- Grootbos, South AfricaAt Grootbos Private Nature Reserve – filming location for several seasons of “Sing my Song”.
- Fischers Fritz, BerlinTwo years as chef de rang at the two-star restaurant in the Regent Berlin.
- Hotel Alte Mühle, RödentalBack home in 2014: around ten years as junior manager of the family business.
- Lisa Marie, CoburgOn 1 July 2025 her own restaurant opens at Steingasse 14.
Why Lisa Marie?
There were plenty of good ideas that evening. For an hour, names were passed across the table, turned over, discarded. Good names, clever names – none of them felt like home.
Then someone said, very quietly: “Why not just Lisa Marie?”
Ten seconds of silence. The feeling: it's perfect!
Lisa and Marie are Lisa's two first names. An hour of searching, ten seconds of certainty – and ever since, her name has hung in her own handwriting above the door in Steingasse. The logo is her signature.
“This isn't just our award – it belongs to our guests.” – Lisa on the listing in the Guide MICHELIN 2026.
